BBQ Grill Master Box image 1 of 7: Assorted fresh meats including flank steak, pork belly, coppa, St. Louis ribs, and loin roast, displayed in front of a cardboard box with the text 'CAMP GRANDE'.

Raw Ibérico pork collar cuts displaying marbled meat and fat, placed on white paper atop wooden cutting board with knife.

Raw Ibérico flank steak with marbling on wooden board, salt in small bowl, fresh rosemary, and branded paper nearby.

Raw Ibérico pork belly steak with marbled fat and meat on kraft paper and black plate.

Five red-outlined labels on marble surface stating product attributes: Heirloom Breed Ibérico, Slow Growth, Family-Owned Farm

Ground pork and wagyu beef patty in black vacuum-sealed packaging labeled Campo Grande Iberico.

In Stock

BBQ Grill Master Box

Name: BBQ Grill Master Box
Brand: Campo Grande
SKU: BOXFP51
Price: 99.0 USD
Availability: InStock

$99 $175

American BBQ classics — upgraded. A curated collection of richly marbled, flavor-packed Ibérico cuts perfect for the comfort griller, smoker king, or backyard host.

Product Details

What’s Included

Ibérico Coppa “Collar”: 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
Ibérico Flank Steak: 1 × (14–21 oz) – Thin pork belly but leaner, with a satisfying chew.
Ibérico Pork Belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
Ground Ibérico-Wagyu Blend: 1 × (10 oz) – Our signature blend combines a 25% of Wagyu ground beef with 75% of our Free Range Ibérico pork for the juiciest burgers, meatballs and sausages on the planet.

* Box components are subject to substitutions of equal or greater value if unavailable.

ST LOUIS RIBS

(1 x 28–35 oz)

COPPA

(1 x 31-42 oz)

FLANK STEAK

(1 x 14–21 oz)

PORK BELLY STEAK

(1 x 21-28 oz)

GROUND PORK

(1 x 10 oz)

WHAT ARE REAL CUSTOMERS SAYING

What makes Ultimate Ibérico Box so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.