What’s Included

• Ibérico 'Denver' Presa Steak: 2 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. 
• Ibérico Secreto Steak: 3 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. 
• Ibérico 'Solomillo' Tenderloin: 2 x (21-30 oz) – Ultra-tender and boneless, this prized cut sits beneath the backbone and has been a Spanish favorite for generations.
• Ibérico 4-Rib Rack: 2 × (24–33 oz) – Prime rib… but make it Ibérico.
• Ibérico St. Louis Ribs: 2 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
• Ibérico Pork belly Secreto: 2 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico Coppa “Collar”: 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.

• Ibérico Skirt Steak: 2 × (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”

* Box components are subject to substitutions of equal or greater value if unavailable.