In Stock

Easy Grill Kit

Regular price $149.00

What's Inside:


  • 1 x Secreto: (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 1 x Loin Roast: (15–22 oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • 1 x Flank Steak: 1 x (14-24 oz)  “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
  • 1 x Porkbelly Secreto: 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • 1 x Tenderloin: (24-30oz) Ultra-tender, soft texture. What a Classic cut should taste like. Called "Solomillo" in Spain. Pack contains 2 Tenderloin.


iamge box
image branch

Includes our best selling Ibérico Pork cuts

image plus
Product image - Secreto


(1 x 14–21 oz)

image plus
Product image - Abanico


(1 x 18–25 oz)

image plus
Product image - Skirt Steak

Skirt Steak

(1 x 14-21oz)

Product image -  Jowl Steak

 Jowl Steak

(1 x 14-21oz)

Product image - Tenderloin


(1 x 24-30oz)



What makes Iberico so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.



Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.


For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 14 reviews

Amazing taste I will be purchasing regularly

Kevin Seaman
Great product, but disappointed

I love the flavor of the pork from Campo Grande, but I’d like to say I was very disappointed that I didn’t receive the tenderloins. I was very excited to note the difference from these to farm pork. That was one of the main reasons I ordered this Easy Grill Kit. 🙁

We're so sorry to see this! Please reach out to us at and we will make sure you are taken care of!

Tony Ramirez
Best pork I've tried

Iberico pork is the best tasting pork you can find. I only get mine from Campo Grande now and it’s insanely delicious! I'll recommend it to anyone who will listen

Joey DiApice
Best finger food!

Campo grande has the best Iberico Secreto for Surf and Turf Sliders!

Scott Wehner
Iberico hits every time

Made some Iberico Abanico over risotto with a lemon brown butter dill sauce.


The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

Subscribe for recipes, culinary inspo, and first dibs on new products.