Easy Grill Kit
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What's Inside:
- 1 x Secreto: (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
- 1 x Loin Roast: (15–22 oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
- 1 x Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
- 1 x Porkbelly Secreto: 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
- 1 x Tenderloin: (24-30oz) Ultra-tender, soft texture. What a Classic cut should taste like. Called "Solomillo" in Spain. Pack contains 2 Tenderloin.
![iamge box](http://eatcampogrande.com/cdn/shop/files/sec-2-top.png?v=1681475868&width=334)
![image branch](http://eatcampogrande.com/cdn/shop/files/sec-2-right.webp?v=1681475903&width=642)
Includes our best selling Ibérico Pork cuts
![Product image - Secreto](/cdn/shop/files/Campo-Grande-_Secreto.png?v=1682618735&width=1372)
Secreto
(1 x 14–21 oz)
![Product image - Abanico](/cdn/shop/files/Campo-Grande-_Abanico__1.png?v=1682619267&width=1372)
Abanico
(1 x 18–25 oz)
![Product image - Skirt Steak](/cdn/shop/files/Magro-iberico-base-RRSS_SIN-FONDO__1_f4b9eb6c-1fcd-45a5-ae38-edf110708613.png?v=1682620804&width=1463)
Skirt Steak
(1 x 14-21oz)
![Product image - Jowl Steak](/cdn/shop/files/Papada-Iberica-Base-RRSS_SIN-FONDO_25169fab-76f5-4d9a-ad8e-542786469b19.png?v=1682620847&width=1463)
Jowl Steak
(1 x 14-21oz)
![Product image - Tenderloin](/cdn/shop/files/Campo-Grande_solomillo_alacarte_2-_4.png?v=1682621030&width=1463)
Tenderloin
(1 x 24-30oz)
![image-background](/cdn/shop/files/sec-3-bg-be3632ee.png?v=1681475937&width=1877)
WHAT ARE REAL CUSTOMERS SAYING
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS022-_3_1_1.png?v=1681484753)
![](http://eatcampogrande.com/cdn/shop/files/red_acorn_illustration.png?v=1681470833)
What makes Iberico so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS010-_4_1_1.png?v=1681484769)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS010-_4_1_2.png?v=1681484856)
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-Marzo-Web-7_3_4_9de13dc3-c4ec-4337-adc0-7ea94a2b5e9d.png?v=1694010058)
QUESTIONS ABOUT Easy Grill Kit
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