Easy Grill Box





What’s Included:
Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
Abanico Steak: 1 x (15–17 oz) – Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.
Skirt Steak: 1 x (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”
Jowl Steak: 1 x (15–17 oz) – A rare cut from behind the cheeks, known as Secreto de Papada in Spain. Off-the-charts marbling that crisps beautifully when cooked.
Ibérico St. Louis Ribs: 1 x (30–34 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.


Includes our best selling Ibérico Pork cuts

Secreto
(1 x 14–21 oz)

Abanico
(1 x 18–25 oz)

Skirt Steak
(1 x 14-21oz)

Jowl Steak
(1 x 14-21oz)

Tenderloin
(1 x 24-30oz)

WHAT ARE REAL CUSTOMERS SAYING


What makes Iberico so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

QUESTIONS ABOUT Easy Grill Box
