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FREE How To Expertly Cook Ibérico Pork Hardcover Book

Description
Description
Description
Description
Description

HOW TO COOK THE WAGYU OF PORK

  • The Basic of Iberico Cooking
  • Tips, tools, and pantry guides
  • 12 knockout butters, sauces, and seasonings 
  • The best starches, veggies, and fruits to dish out a full a meal 
  • 12 Campo Grande original Ibérico recipes, one for every cut 

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What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

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Build Custom Box
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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 24 reviews
79%
(19)
8%
(2)
4%
(1)
4%
(1)
8%
(2)
100.0
G
George

Fantastic! Enjoyed the chopsthus far. Better than steak!

A
Amy

I didn’t expect an actual hard cover cookbook thank you so much!

S
Stephanie

Unbelievable! Simply the best pork I have ever eaten. We grilled the ribs and used the chimichura recipe as a sauce. Perfection.

S
S.R.

Superior companion to the box order.

C
Candace

My excitement and expectations for my first Campo Grande assortment order were not disappointing! It was packaged well, arrived on time, and tasted incredible. The cookbook has good information and recipes, and the Campo Grande tote adds ease to shopping.

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