Ground Iberico-Wagyu Bulk Pack
THE KING OF PORK MEETS THE KING OF BEEF: Campo Grande signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork. This may be the juiciest burger on the planet.
- 7 x Iberico/Wagyu Grind Packs (14 oz.)
Prefer singles? Try Building Your Own Box.
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
This is superior ground beef/pork, an excellent tender combination. Bravo!
This is also my take on a somewhat traditional style lumpia using an Iberico Pork and Wagyu Beef mixture from @eat.campogrande 🔥
The tenderness and the wonderful tallow I got to cook the eggs in was absolutely the best combination.
Look no further, you have found the most EPIC burger base. I add chopped onions and a bbq rub and high heat.