Ibérico 4-Bone Ribeye Rack
Cut from the ultra-marbled center rib section, this 4-bone Ribeye Rack offers rich, tender meat with dramatic presentation. Its beef counterpart is the ribeye or prime rib, but here it shines with the bold, juicy flavor of Ibérico pork. Roast it whole for a show-stopping centerpiece, or break it down into four single chops or two double-thick steaks. 1 x 4-Bone Ribeye Rack included.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Bone-In Rib Rack.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
