Package of sliced Ibérico uncured pork bacon with red meat and white fat visible through window on brown box.

Sliced cured bacon with red and white marbling arranged on white paper with decorative pig illustrations.

Cooked bacon strips with caramelized edges in a dark skillet, one piece being lifted with tongs.

Cooked bacon strips with caramelized edges on a wire rack, being lifted with metal tongs.

Sliced Ibérico bacon cooking in a dark skillet with rendered fat and tongs, showing caramelized edges and crispy texture.

Cooked bacon pieces wrapped around filling, charred and browned, served on a cream-colored plate.

In Stock

Ibérico Apple Wood Smoked Bacon

Name: Ibérico Apple Wood Smoked Bacon
Brand: Campo Grande - A La Carte
SKU: CPS16C08
Price: 19.0 USD
Availability: InStock
Rating: 4.42 (40 reviews)

Intricate layers of Ibérico fat make our bacon an explosion of umami, smoke, sweetness, and rich, meaty flavor. Cut from the belly and now crafted with a dry rub for deeper, more concentrated flavor, this bacon is fattier and more flavorful than standard pork belly bacon, with a lightly applewood-smoked finish and nitrate-free.

$19.00

Want it shipped by Jun 8? Order by Jun 7 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.