Wow!
I honestly tasted something as unique and delicious as this pork. I kind of ruined me for all others. You can eat this medium rare and you swear you were eating Wagu beef. I can't recommend this enough!
FOUR ESSENTIAL CUTS FOR AN EPIC GRILL MASTER COOKOUT
WHAT'S INSIDE
~6.8 lb. limited-production Ibérico pork
THE IBÉRICO TRIFECTA
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs. Some cuts maybe be above or below the listed ranges. We strive to list as accurate information as possible while keep a balance for whole carcass utilization.
I honestly tasted something as unique and delicious as this pork. I kind of ruined me for all others. You can eat this medium rare and you swear you were eating Wagu beef. I can't recommend this enough!
I'm a big fan of sous vide cooking so I looked up some time and temperature recommendations on FB. I cooked my steak at 133 F for 24 hours and then I made a really hot grill and seared them quickly to get a char on them. The flavor is amazing! Not gamey at all- just a wonderful special pork flavor! I came back to this page to see if I can just order more of that cut. Looks like I can't so I look forward to trying the other cuts that came with my package. I love a good A5 Wagyu and this is just as special for us
I've never tasted pork like this. For a Mother's day cookout for 10 people, I grilled up the 4-Rib Rack and Secreto from the Iberico Pork Box and the St. Luis Ribs and Flank Steak from the BBQ Grillmaster Box. 404, I only used fresh ground pepper & sea salt, plus garlic powder. I told everyone if they wanted sauce, they could do it afterwards. Very little sauce was used that day. Incredible product. If you're hesitating a little bit? Seriously, just do it. You will NOT regret it.
...the ribs, which I slow-smoked, were perhaps the best I've ever tasted, and the pork flank steak, cooked about two minutes per side on a hot grill with hardwood charcoal and a few springs of rosemary, as recommended, was excellent. Iberico needs very little seasoning, usually just salt and pepper, and makes its own oil. For me, the condiment of choice for the thinner cuts like the flank or Secreto is a good quality, reduced balsamic vinegar. Worcestershire Sauce works well, too.
This is my third order. My second order I repeated my first shipment. The third order I got the grill box. Just incredible quality. And if Apple was a good phone I would type on. Order Campo, get an Android.