BBQ Grill Master Box
What’s Included:
Flank Steak: 1 x (14–24 oz) – Thin pork belly but leaner, with a satisfying chew.
Coppa “Collar”: 1 x (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
Loin Roast: 1 x (15–22 oz) – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
Our Ibérico Trifecta
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
What’s Inside The IBÉRICO SHOULDER HAM
Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)
CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
WHAT ARE REAL CUSTOMERS SAYING
