Ibérico Box + BBQ Grillmaster Box image 1 of 10: Assorted raw meat cuts including sliced cured ham, whole steaks, ribs, and ground meat displayed on wooden and paper boards.

Raw meat cuts on wooden cutting board with knife on marble surface.

Sliced cured meat on kraft paper with salt, peppercorns, and herb garnish on marble surface.

Raw Ibérico pork ribs on wooden serving board with rosemary, salt, and informational packaging.

Raw Ibérico pork cuts on white parchment paper with wooden serving board, knife, and fork on marble surface.

Two cuts of marbled red meat on white branded packaging with utensil illustrations, displayed on marble surface.

Sliced cured meat with marbling displayed on white paper with wooden handles on marble surface.

Raw Ibérico pork cut with marbled red and white meat on white paper with herbs and salt on wooden board.

Sliced Ibérico cured meat with white marbling arranged on parchment paper and wooden board.

Five red-outlined labels on marble surface stating product attributes: Heirloom Breed Ibérico, Slow Growth, Family-Owned Farm

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Ibérico Box + BBQ Grillmaster Box

Name: Ibérico Box + BBQ Grillmaster Box
Brand: Campo Grande
SKU: BOXFP13
Price: 329.0 USD
Availability: InStock
Rating: 4.82 (426 reviews)

4.82 (426)

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$329.00

Product Details

THE ULTIMATE IBÉRICO SAMPLER

Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

What's Inside:

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33 oz) – Prime rib… but make it Ibérico.
Ibérico 'Denver' Presa Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.
Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
Flank Steak: 1 x (14–24 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Ibérico Loin Roast: 1 × (15–22 oz) – A boneless cut with abundant marbling that keeps the meat juicy as it cooks.
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.

* Box components are subject to substitutions of equal or greater value if unavailable.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.