Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

What's Inside:

~12.8* lb. limited-production Ibérico pork

• Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
• 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
• Ibérico Denver ‘Presa’ Steak - 1 x (20-24 oz) called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.
• Skirt Steak: 1x (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
• Flank Steak: 1 x (14-24 oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
• Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
• Loin Roast: 1 x (15–22oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
• St. Louis: 1 x (28-35 oz) - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.