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Ibérico Box + BBQ Grillmaster Box Secret Deal ($70 Discount Applied)

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Regular price $249.00
Description
Description
Description
Description
Description
  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast. 
  • Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • Flank Steak: 1 x (14-24 oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • Ground Iberico-Wagyu Blend: 1 x (14 oz) - signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork

THE IBÉRICO TRIFECTA

WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 916 reviews
91%
(832)
4%
(36)
4%
(34)
1%
(9)
1%
(5)
J
Josh Duerfeldt
Great product

Absolutely delicious pork, will definitely order again!

S
Steven Keeling
Nice!

Simply, delicious.

K
Kevin

Fantastic quality. Lots of food for the price.

J
Janet

Always happy with my orders

I
Ivana Ignjacevic
Iberico Secreto

I made the Iberico Secreto as per the suggestions, pink and seasoned with sea salt and fresh pepper, and it was incredible! The flavor was on another level. My guests raved about it and said that they had never tasted anything like it before. I served it with baked sweet potatoes, plantain, and a nice salad.

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