In Stock

Ibérico Box + BBQ Grillmaster Box Secret Deal ($70 Discount Applied)

Free Shipping
Regular price $249.00
Description
Description
Description
Description
Description
THE ULTIMATE IBÉRICO SAMPLER

 Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast. 
  • Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • Flank Steak: 1 x (14-24 oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • Ground Iberico-Wagyu Blend: 1 x (14 oz) - signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Ibérico Box + BBQ Grillmaster Box Secret Deal ($70 Discount Applied)
iamge box
image branch

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

image-background
image diagram

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 859 reviews
91%
(780)
4%
(34)
4%
(33)
1%
(8)
0%
(4)
F
Fred

Great so far 👍👍

T
Thomas Caleel
Delicious

Not much more to add... delicious, easy to cook, and tasted close to my local heritage free range provider. Definitely stocking up to add this to our regular rotation. Thank you for making this available!!

We're so glad you enjoyed!

A
Akbar Abidi
Best meat I've ever tasted

So tender, succulent, and juicy, this is my new favorite meat. I cooked it sous vide before slapping it on a 1000°F grill for 10 seconds a side. Beautifully seared exterior while the inside was a lush pink and a treat for the taste buds. 2/4 of us named it our new "death row meal."

Sounds delicious! Ibérico would be on all of our death row plates, too.

R
Raul

The pork was meh

We're so sorry to hear Ibérico was a miss for you! Reach out to us on our Contact Us page and we'll be happy to share some tips and tricks.

J
Joe F Casal
Amazingly delicious 👍💪🏼👍

Super tasty and very tender

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method