Ibérico Box + BBQ Grillmaster Box (with Wagyu Mix)

In Stock

Ibérico Box + BBQ Grillmaster Box (with Wagyu Mix)

Name: Ibérico Box + BBQ Grillmaster Box (with Wagyu Mix)
Brand: Campo Grande
SKU: BOXFP28
Price: 319.0 USD
Availability: InStock

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$319.00

THE ULTIMATE IBÉRICO SAMPLER

Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

What's Inside:

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
Presa: 1 x (21–28 oz) The ultimate boneless roast.
Ground Ibérico-Wagyu: 1 x (14oz) Campo Grande signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork. This may be the juiciest burger on the planet.
Flank Steak: 1 x (14-24 oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (15–22oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis: 1 x (28-35 oz) - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.