In Stock

Ibérico Box + BBQ Grillmaster Box

Name: Ibérico Box + BBQ Grillmaster Box
Brand: Campo Grande
SKU: BOXFP17
Price: 319.0 USD
Availability: InStock
Rating: 4.78 (176 reviews)

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$319.00

THE ULTIMATE IBÉRICO SAMPLER

Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

What's Inside:

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
Presa: 1 x (21–28 oz) The ultimate boneless roast.
Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
Flank Steak: 1 x (14-24 oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (15–22oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
Ground Iberico-Wagyu Blend: 1 x (14 oz) - signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Something special

I ordered the butchers box. Cooked the secreto in my grill pan on the stove with just salt and pepper. It was so moist and seriously delicious meat. The flavor is like no other pork.

EEH

Good but can be better on certain cuts!

We're curious! What's your favorite cut? (Thats not EEH haha!)

I was excited because of the ads. Then I read some reviews before my order arrived… and I wondered if I made a mistake.
Once my refrigerated package arrived and I saw the quality of meat. I knew I hit the jackpot. High quality, pork. Yes! This is the Rolls Royce of a Pork or meat period…I would definitely recommend and take advantage of any offers they may have… Get more bang for your buck.
Campo Grande is worthy of a 5 star rating.⭐️⭐️⭐️⭐️⭐️

We're so happy you have us a shot! Let us know your favorite once you've hit them all! Or message us for any tips and tricks you might need 😄