0
In Stock

Charcuterie Sampler

Regular price $37.00
Description
Description
Description
Description
Description

The ultimate host gift for foodie friends, this charcuterie staple is perfect for tapas, pairing with bold cheeses and Spanish wines, starring in grazing boards, topping breakfast toasts, or enjoying as a protein-packed snack any time of day. Made from free-range heirloom Ibérico pigs that live twice as long as their industrial counterparts, this combination of ancient breed and natural diet creates the perfect foundation for superior dry curing and rich, unforgettable flavor.

What's Included:

 

1 x (2oz) Sliced Paleta (Shoulder Ham)
Nutty, richly marbled Paleta – Thinly sliced from the shoulder and aged for up to three years for bold, melt-in-your-mouth flavor.

 

2 x (2oz) Sliced Salchichón
Delicate, peppery Salchichón – A dry-cured Ibérico sausage with a smooth texture and subtle spice.

 

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.  

    PERFECT FOR

    The ultimate host gift for foodie friends

    Dinner party Tapas appetizers

    Pairing with Spanish wines and bold cheeses

    Starring in epic charcuterie boards

    Breakfast toasts and eggs

    Anytime healthy protein-packed snacks

    iamge box
    image branch

    SLICED IBÉRICO SHOULDER HAM

    (1x2oz)

    SLICED IBÉRICO SALCHICHÓN

    (2x2oz)

    image-background
    Build Custom Box

    WHAT ARE REAL CUSTOMERS SAYING

    What makes Ibérico Pork so special?

    Those who have savored Ibérico all agree on one thing…

    They couldn’t believe they were eating pork when they first tried it.

    The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

    THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

    1 . GENETICS

    We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

    2 . LIFESTYLE

    For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

    3 . DIET

    Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

    Customer Reviews

    Based on 12 reviews
    92%
    (11)
    8%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    100.0
    G
    Gina
    Setting the standard for pork

    Made this for easter - No charcuterie board is complete without Campo Grande meats! I love Iberico and this is the standard!

    User picture
    T
    Tony Ramirez
    Best pork I've tried

    Iberico pork is the best tasting pork you can find. I only get mine from Campo Grande now and it’s insanely delicious! I'll recommend it to anyone who will listen

    A
    Alexandra Donnadio
    Best Caprese Salad!

    My brother wanted tomato & mozzarella for his birthday, so I had to spice it up with some Iberico pork to make it birthday meal to remember

    B
    Bryan Dalton
    Best Valentines Gift!

    Surprised the special woman in my life this Valentine’s Day with a Charcuterie Rose!!

    User picture User picture
    F
    Frank

    The Campo Grande have great flavor. Truly another level of taste.

    123

    QUESTIONS ABOUT Charcuterie Sampler

    The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

    The meats in our Charcuterie Sampler Bundle are dry-cured and ready to serve upon delivery!

    To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

    Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

    Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

    No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

    Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

    You can purchase one time or subscribe for 10% off

    For our ultimate guide on preparing a mouth watering charcuterie board, check out this article here!

    The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

    Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

    Subscribe for recipes, culinary inspo, and first dibs on new products.

    secure-method
    2025 © Campo Grande All Rights Reserved