Ibérico Pork Collar ‘Coppa’
Cut from the collar near the neck and upper shoulder, the Coppa is incredibly marbled, tender, and juicy—perfect for slow roasting or curing. Comparable to beef chuck, this versatile cut shines in both cooked dishes and charcuterie.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork Collar.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
