In Stock

Ibérico Sliced Loin Bacon

Name: Ibérico Sliced Loin Bacon
Brand: Campo Grande - A La Carte
SKU: CPS08
Price: 19.0 USD
Availability: InStock
Rating: 4.25 (4 reviews)

Elevate your breakfast (or any other meal) with this lean and tender, our Sliced Loin Bacon is cut from the upper back along the spine of the Ibérico pig. With a balanced ratio of meat to fat, it delivers a savory, subtly sweet flavor reminiscent of Canadian bacon. Perfect for crisping up in the pan or adding a refined touch to any dish.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free Range Ibérico Pork Loin, Water, Sea Salt, Less than 2% of Cultured Celery Powder, Organic Sugar

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

$19.00

Want it shipped by May 13? Order by May 12 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.