Iberico Mini Sampler Box
PORK THE WAY IT'S SUPPOSED TO TASTE
~3.5* lb. limited-production Ibérico pork
- 1x Secreto Steak (14–21oz) The best-kept “secret” cut, according to Spanish butchers from behind the shoulder.
- 1 x Skirt Steak (14-21oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
- 1x Loin Roast (15–22 oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
Delicious! Incredible flavor and great value.
This pork is so much better than the industrial garbage. Amazing grilled or smoked!
Great selection of cuts. Every cut we've tried has been excellent.
It may be difficult.. but let us know your favorite!
Not very juicy. Meat is very lean.
Second time I’ve ordered we enjoyed the first one so much.