In Stock

Ibérico Pork Box (6 LB)

Regular price $219.00
Description
Description
Description
Description
Description


PORK THE WAY IT'S SUPPOSED TO TASTE


THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil). *Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 468 reviews
91%
(428)
3%
(16)
3%
(16)
1%
(6)
0%
(2)
W
William

Loved all that was sent. Packaging was really good! Haven’t got around to try the pork yet, but can’t wait. Cookbook was great along with the satchel.

R
Remia Lim Regio
Rib Eye Rack

I cooked and served it for family. It was delicious, the meat was tasty and tender.

J
Janis Sward
Wow!

These cuts are the real deal! My family just can’t get enough!

We love to hear that!

K
Keith

Some cuts were better than others but generally, it’s ok.

We're sorry to hear that our Iberico didn't WOW you! If you need any tips or tricks, fill out our "contact us" form on our website and we can help!

R
Russell Griffith
Iberico Pork Box

This is by far the best pork that I've had. Bomb.com

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