Ibérico Pork Box
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PORK THE WAY IT'S SUPPOSED TO TASTE
What's Inside:
~6.25* lb. limited-production Ibérico pork
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1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
- 1x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
- 1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
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1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks
![iamge box](http://eatcampogrande.com/cdn/shop/files/sec-2-top.png?v=1681475868&width=334)
![image branch](http://eatcampogrande.com/cdn/shop/files/sec-2-right.webp?v=1681475903&width=642)
Includes our best selling Ibérico Pork cuts
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_4-RIB-RACK-LANDING_03d1e706-898b-4217-90af-fdcb29973179.png?v=1682318212)
4 - RIB RACK
(1 x 24–33 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_ABANICO-LANDING_1.png?v=1681483992)
PORKBELLY SECRETO STEAK
(1 x 21-28 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_PRESA-LANDING.png?v=1681484021)
PRESA
(1 x 21–28 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_SECRETO-LANDING.png?v=1681484053)
SECRETO
(1 x 14–21 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_4-RIB-RACK-LANDING_1.png?v=1681484087)
Coppa
(1 x 31-42 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_ABANICO-LANDING_2.png?v=1681484122)
Loin Roast
(1 x 15–22 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_PRESA-LANDING_1.png?v=1681484169)
Flank Steak
(1 x 14-24 oz)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande_SECRETO-LANDING_1.png?v=1681484194)
St Louis Ribs
(1 x 28–35 oz)
![image-background](http://eatcampogrande.com/cdn/shop/files/sec-3-bg-be3632ee.png?v=1681475937&width=1877)
WHAT ARE REAL CUSTOMERS SAYING
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS022-_3_1_1.png?v=1681484753)
![](http://eatcampogrande.com/cdn/shop/files/red_acorn_illustration.png?v=1681470833)
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS010-_4_1_1.png?v=1681484769)
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-BBQ-RRSS010-_4_1_2.png?v=1681484856)
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
![](http://eatcampogrande.com/cdn/shop/files/Campo-Grande-Marzo-Web-7_3_4_9de13dc3-c4ec-4337-adc0-7ea94a2b5e9d.png?v=1694010058)
QUESTIONS ABOUT Ibérico Pork Box
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