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Ibérico Pork Chop "4-Rib" Rack [Free]

Name: Ibérico Pork Chop "4-Rib" Rack [Free]
Brand: Campo Grande - A La Carte
SKU: FP05S
Availability: InStock
Rating: 5.00 (6 reviews)

Lacquer these meaty Ibérico prime ribs in rosemary glaze for a dramatic dinner-party centerpiece, or dress ‘em down— salt, pepper, oven— for a no-fuss weeknight roast.

Pro Tip: Cut 4 single pork chops or roast the entire 4-Rib for 2 epic serving options.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$0 $49

Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Great Rack!

I have purchase this many times and it never dissapoints!

Rib Rack

Absolutely incredible is all that I can say.

Delicious anyway you cook it!!

I have served this cut roasted whole, and also cut it into 4 chops for grilling, and both ways were incredibly delicious. Roasting it provides more delectable ribs, which I could eat a whole plate of. When grilling, brushing the chops with Thai sweet chili sauce near the end of cooking time, takes them over the top! Campo's recipe for grilling individual chops suggest 4 min per side on high heat, but on my grill they would have been charred to death. I found that searing them first (1-1.5 min per side) over high heat - or better yet on my cast iron flat top - then moving them off direct heat (400*) and slowly cooking for 5-6 minutes more, produced a perfectly med rare result.

Better than wagyu beef! Never one item! This and the jowl meat

As Advertised…..every….single….time

I have ordered the 4 rib packs twice. I slow cooked them on the Big Green Egg with a salt and pepper rub…accompanied this time by a rasberry chipotle glaze——-OMG

Wow! That sounds amazing - Top tier chef over here!!

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