In Stock

Ibérico Denver ‘Presa’ Steak

Name: Ibérico Denver ‘Presa’ Steak
Brand: Campo Grande - A La Carte
SKU: FP02C12
Price: 54.0 USD
Availability: InStock
Rating: 5.00 (77 reviews)

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.

What's Inside: 1 x Denver "Presa" Steak
Cooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$54.00

Want it shipped by Nov 25? Order by Nov 24 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

I could live on presa

This is a most fabulous cut of pork.
I love to smoke it with minimal seasoning, and then sear it To give it a crispy finish. I will take one cut and eat it for weeks. We will dress it up for lunch. We will have it for breakfast. It is absolutely amazing.

Outstanding

I cooked this for a few friends last weekend, and one told me it was the best meat he had ever tasted, adding "where can I get some of that?" You should be hearing from him soon :)

Thank you for sharing with him - we really appreciate the support! So happy you all enjoyed. Keep an eye out for a referral program from us in the near future :)

Amazing Presa pork or

Great cut of pork. Trimmed minimal external fat and roasted at 375 degrees for 7 minutes per side on a hot griddle pan. Perfect medium rare. Looking forward to trying the other cuts that I purchased!

Presa Steak

Outstanding product. Delivery was flawless and the product was in perfect condition. The presa steak is a wonderful cut. Heavily marbled, tender and full of flavor that you just don’t get in pork products from the supermarket.