Ibérico Denver "Presa" Steak
Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.
What's Inside: 1 x Denver "Presa" Steak
Cooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
What's Inside
Ibérico Denver "Presa" Steak
21–28oz
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
This cut is so uniform in shape and texture that every bite yields the same pleasant texture without too much fat. It’s like the perfect pork steak to share with family.
It was tender and flavor was great and soft. We
I really used it as the lean in my breakfast sausage and used the belly for fat. Exceptional!! Even with the added herbs and spices, the flavor of the pork came through. I'll be ordering another because I want to cook it on the grill.
This is one of my favorites and when cooked cuts like butter
i am obsessed with this cut! mmm
