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Ibérico Denver ‘Presa’ Steak

Called “Presa” in Spanish, this 2-inch thick cut comes from the shoulder (or collar) area and is prized for its off-the-charts marbling. Incredibly tender and rich in flavor, it’s often compared to a beef Denver steak—only with the signature depth and juiciness of Ibérico pork.

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

 

Ingredients: Free-range Ibérico Pork Presa Steak.


Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Regular price $54.00
Want it shipped by Jul 22? Order by Jul 21 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

Customer Reviews

Based on 90 reviews
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M
Michael

Excellent, rich flavor. Seasoned only with flaky sea salt/cracked mixed pepper/smoked paprika.
Grilled on a plancha to 145*f. Simple white rice, grilled vegetables.
Keep it simple to enjoy the tender, nutty flavor.

D
Dawayn

This pork is amazing! Such flavor!!! You have try atleast once. Highly recommend!

P
Patricia Kanan
Superb flavor and very tender.

We loved this cut.?Tender, juicy and flavorful.

D
Deborah Greene
The best meat.

Better than steak and I love steak.

B
Ben Lehrer

Amazing. Great depth of flavor.

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