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Ibérico Denver "Presa" Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.

 

What's Inside: 1 x Denver "Presa" Steak
Cooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.

 

THE IBÉRICO TRIFECTA

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $54.00

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What's Inside

Ibérico Denver "Presa" Steak

21–28oz

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 42 reviews
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F
Frank Cucchiara
Great Pork !

Best tasting pork I ever ate !

C
Clayton Turner
Presa Denver steak

Absolutely fabulous. I made a steak dinner for my family. All enjoyed! I used the Campo Grande Recipe, which was fantastic. CET

S
Steve Gardelle
Best Pork Ever!

I am always hesitant to order food online, however I gave it a try and I am so glad I did. This pork is a game changer. I have ordered from them now three times and everytime the products were perfect. I wish I could tell you my favorite, but they all are depending on what you are making. Check out my instagram pics on there amazing products if you like. There will be more to come sense i just got a new shipment.

Steve Gardelle
offthemenunapa

B
Barbara Ross
Amazing

So tender and melt In your mouth cooks in just Minutes

G
Gabriel Farina
Flavor, Flavor,Flavor!

This steak continues to be one of the best ever. Just coat with fresh garlic, fresh parsley, salt and pepper and you’ll be amazed at the taste. The key is not to overcook it. 140 degrees.

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