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Ibérico Porkbelly Secreto Steak

Located on the underbelly of the Ibérico pig, the "Secreto Barriguera" is just as rich and succulent as Secreto, but flatter and with a light pink coloring. 

 

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $34.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 192 reviews
93%
(178)
4%
(8)
2%
(3)
1%
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1%
(1)
J
Joseph K
Best kept secret

This cut is superb on the grill with nothing more than salt. Added a mesquite rub for extra flavor, and a few minutes each side indirect heat from charcoal, you will wish you bought 5 more.

S
Snowbound
I can’t stop eating this!

Campo Grande, iberico pork is far and away the best pork I have ever tasted in my whole life. The Secreto is absolutely mouthwatering and now I’m craving it even if I had it for dinner the night before. I can’t wait to taste the other cuts. The only improvement would be if they could package the cuts in smaller portions as it’s just myself and My husband. You can actually taste the nuttiness of the acorns that the Pig feeds on. The only pork I will ever buy in the future will be from Campo Grande. Thank you for such a great product.

C
Cyndie Kottkamp
Fantastic!

This cut is my very favorite! Get this instead of the skirt steak.

J
Josh Bell
Thick pork belly

I got two and one was not even a inch thick and I was expecting the skin to be on it

We're so sorry to hear that! Our Thick pork belly does come skinless, however our pork shoulder comes with skin on! - If you feel like there is an issue with the cut itself, please reach out to us at hola@eatcampogrande.com. We will make sure you are taken care of!

A
Anonymous
Simply amazing!

Shipment arrived packed professionally and god the secreto cut was so tender and flavourful.. easy to grill.. family is coming next month and I can’t wait to host and serve them this cut!!

We are so happy to hear that you loved it - Good food brings people together like nothing else, so we're excited for you to share some Iberico!

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