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Ibérico Porkbelly Secreto Steak (21-28oz) [Free]

Located on the underbelly of the Ibérico pig, the "Secreto Barriguera" is just as rich and succulent as Secreto, but flatter and with a light pink coloring. 

 

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Sale price $0 Regular price $34
Want it shipped by Oct 22? Order by Oct 21 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 228 reviews
93%
(212)
4%
(9)
2%
(4)
1%
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(1)
J
Jerry Liles
Great pork belly

Makes great bacon and burnt ends

J
Janis Sward

Wonderful, as usual!

D
Douglas Droese
Iberico Ribs are delicious

Great flavor and different from standard pork back ribs. Rave reviews from our family gathering.

K
Kendon Sutherland
Delicious Secreto!

Tender & juicy! Great flavor!

R
Rafael Maldonado
Like butter!

This is the best pork I’ve ever had! It is so packed with flavor and very juicie!

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