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Ibérico Porkbelly Secreto Steak (21-28oz) [Free]

Located on the underbelly of the Ibérico pig, the "Secreto Barriguera" is just as rich and succulent as Secreto, but flatter and with a light pink coloring. 





  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).


*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $0.00

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What's Inside

Ibérico Porkbelly Secreto Steak (21-28oz) [Free]

21 - 28 oz



Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.


For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 3 reviews
Ernesto Rios
Best pork I’ve ever had!…

This steak was sooo delicious and tender and maybe one of the best cuts of meat I’ve had in recent memory!! Can’t wait to try all the rest of the cuts I’ve received in my order!

Brian Dombrowski
Pork fatty goodness

This cut yields what feels like a 1/1 ratio of muscle to fat. This means it can flare up quickly and get carbon tasting if you aren’t paying attention over a grill. It’s so rich that we like to serve it with fermented veggies and hearty grains or lentils to balance without overpowering the flavor.

AWESOME flavor

is just needs a little salt and so easy to cook.

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