In Stock

Ibérico Presa Steak [Free]

No basting needed with this one. Presa’s off-the-charts marbling loves a quick pop in the oven splayed over a Spanish rice dish, or even stirred into a rich curry.
Sale price $0 Regular price $54
Want it shipped by Mar 18? Order by Mar 17 by 6 PM EST

Add in your own

Custom box

WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 280 reviews
93%
(259)
5%
(13)
2%
(5)
1%
(2)
0%
(1)
C
Chris Bainbridge
Great Ribs

Ribs were full of flavor and would order again. Very flavorful

E
Eric Hansen
Absolutely some of the best pork I have had.

SOOO Tender and was able to prepare each piece differently on the seasoning and cooking methods.
Going to defiantly buy this cut again

d
david Branch
Skirt Steak

Delicious. Marinated in lime juice, spicey siracha, white wine and basil for 2 days. Cooked rare on the grill.... let stand for 30 mins then carved into slim slices.... yum

D
Damon

Absolutely the best pork that I have ever had. Never dry, and super flavor.

S
Steven

Wow what a piece of meat for making into sandwiches. Very simple seasonings only. Umami seasoning, chile black lime sea salt, black pepper and smoky sweet paprika.

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method