In Stock

Ibérico Pork Shoulder (Picnic)

Name: Ibérico Pork Shoulder (Picnic)
Brand: Campo Grande - A La Carte
SKU: FP21L
Price: 159.0 USD
Availability: InStock
Rating: 5.00 (18 reviews)

This whole Ibérico Picnic Shoulder has it all—tender meat, skin that crisps beautifully, and rich, savory flavor. Perfect for slow-cooked dishes like Carnitas, pulled pork, or roasted pork with crispy edges, this cut captures everything unique about Ibérico pork.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$159.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Just amazing...

Smoked this shoulder on the traeger for about 19 hours at 225 until it fell off the bone. Just an amazing product. Delicious...

An amazing shoulder!!

This is one of the most flavorful pork shoulders I’ve ever cooked. I prepared this for a tailgate and fed about 30 people with it. People could not stop talking about how delicious and tender it was.

Picnic Party!

The Picnic's flavor is sublime. Cooked on a rotisserie using cherry hardwoods the Picnic was rubbed with Moscato grapes and served with a watercress salad, white wine braised baby artichokes, several bottles of Gattinara and finished off with an espresso corto and a shot of Gran Duque D'Alba! Sorry no one could hold a camera long enough to take a picture

This sounds absolutely amazing from start to finish! We don't blame you for not having pictures :)

Fantastic Crowd Pleaser

We slow smoke this treat and have never been disappointed. The flavor is outstanding and the meat falls off the bone. We typically use the leftovers for carnitas; and get get over how great they are!