Ibérico Pork Shoulder (Picnic)
Whole iberico shoulder picnic. Prepared for the ultimate Carnitas, Pulled Pork and Chicharron you will ever try.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
We made this for a gathering of family and friends, and it was a big hit with everybody in the group.
I dry brined the meat with a salt rub for 2 days and smoked this picnic for 14 hours. It was finished with a rest in a cooler for six hours.
The texture of the different muscles along with the juiciness provided by the flavorful fat made this a treat for everyone.
We will definitely be making another one of these soon.
That looks amazing!! Thank you for sharing :)
Amazing taste
absolutely the BEST!
Best and most unique meat EVER!!!!
I cooked this pork shoulder, Puertorrican style, for Christmas Day and it has been the best pernil I have ever tasted! Everyone raved about it! From now on, no other pork shoulder will do!
