Ibérico Smoked Pastrami
Quintessential New York deli meat upgraded with the Wagyu of Pork. Made with Campo Grande Coppa (Collar). Smoked to perfection and incredibly tender, this melt-in-your-mouth pastrami has the umami punch of Ibérico you know and love.
What's Inside: 1 x Campo Grande Pastrami
Cooking: Product is fully cooked. Reheat in oven and enjoy.
Ingredients: Free Range Ibérico Pork Collar, Pastrami Brine (Water, Sea Salt, Sugar, Celery Powder, Pepper Extract, Onion, Garlic, Yeast Extract), Coriander, Black Pepper, Red Pepper.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
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WHAT ARE REAL CUSTOMERS SAYING
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WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
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