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Ibérico Smoked Pastrami

Name: Ibérico Smoked Pastrami
Brand: Campo Grande - A La Carte
SKU: C10L
Price: 39.0 USD
Availability: OutOfStock
Rating: 5.00 (8 reviews)

Quintessential New York deli meat upgraded with the Wagyu of Pork. Made with Campo Grande Coppa (Collar). Smoked to perfection and incredibly tender, this melt-in-your-mouth pastrami has the umami punch of Ibérico you know and love.

What's Inside: 1 x Campo Grande Pastrami
Cooking: Product is fully cooked. Reheat in oven and enjoy.

Ingredients: Free Range Ibérico Pork Collar, Pastrami Brine (Water, Sea Salt, Sugar, Celery Powder, Pepper Extract, Onion, Garlic, Yeast Extract), Coriander, Black Pepper, Red Pepper.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

$49.00

Want it shipped by Sep 10? Order by Sep 9 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Iberico Smoked Pastrami

It was fabulous. We had it on freshly baked Rye from Zabar's and yellow mustard.
After dinner we the house still carried the wonderful aroma. Never tasted pastrami like that

Amazing pastrami

Would recommend this for anyone who enjoys a great pastrami sandwich on rye - OMG

THE BEST!

This pastrami is the best we've ever had! Simply heat it up, as recommended, and devour it in rye bread with mustard. Or heat it up in a small amount of butter and have it with eggs for breakfast is fantastic. If you're a pastrami lover, or not, this is the way to go! It's like no pastrami we've had and will definitely order again

Killer Pastrami

I am a life-long Patrami fan. Have had it many countries. This is first pastrami I have had that kicks Katz pastrami to second on the list of best ever. We followed suggest cooking instructions, shaved thin on our slicer and put it on homemade sourdough bread. Delicious.

Thank you so much for sharing your thoughts!! We're so glad you're enjoying this new product - it means a lot to us :)