In Stock

Ibérico Smoked Pastrami

Name: Ibérico Smoked Pastrami
Brand: Campo Grande - A La Carte
SKU: C10S
Price: 39.0 USD
Availability: InStock
Rating: 5.00 (13 reviews)

Quintessential New York deli meat upgraded with the Wagyu of Pork. Made with Campo Grande Coppa (Collar). Smoked to perfection and incredibly tender, this melt-in-your-mouth pastrami has the umami punch of Ibérico you know and love.

What's Inside: 1 x Campo Grande Pastrami
Cooking: Product is fully cooked. Reheat in oven and enjoy.

Ingredients: Free Range Ibérico Pork Collar, Pastrami Brine (Water, Sea Salt, Sugar, Celery Powder, Pepper Extract, Onion, Garlic, Yeast Extract), Coriander, Black Pepper, Red Pepper.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

$39.00

Want it shipped by Nov 25? Order by Nov 24 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Delicious!

I regret to say that I ate this all by myself. I didn't let any of my kids know it was in the fridge. This was so good!

Unique….

Very mild seasoning allows the amazing natural flavor take the spot light, it’s delicious - well done! I prefer on a light brioche roll, toasted with Swiss, light mustard and a very thin slice of red onion. A light mild rye would work too if you have to go old school :) it’s good cold, or rendered out lightly in a cast iron skillet.

Best pastrami ever tasted

My husband found this piece in our box when unpacking and got excited. We sliced it up and the pastrami is the most tasty one we ever had. Melt in your mouth and beautifully flavoured.