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Ibérico Smoked Pastrami

Quintessential New York deli meat, upgraded with the Wagyu of pork. Made with Campo Grande Coppa (Collar) and smoked to perfection, this melt-in-your-mouth pastrami delivers the umami punch of Ibérico you know and love. Cut from the well-marbled collar near the neck and upper shoulder, it’s rich, savory, and fully cooked.

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

 

Ingredients: Free Range Ibérico Pork Collar, Pastrami Brine (Water, Sea Salt, Sugar, Celery Powder, Pepper Extract, Onion, Garlic, Yeast Extract), Coriander, Black Pepper, Red Pepper.

 

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Regular price $39.00
Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 19 reviews
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Cody Palmer
Iberico pastrami

Simply delicious. Made some reubans with this and they turned out great. I will definitely get more

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Lorna Carmignani
Great Pastrami

The best pastrami my husband and I have ever had. I got two of the large ones. One of them provided us with two meals. Delicious! The second which was supposed to be a large is much smaller and we will only get one meal out of it. So no matter how good it is we won’t be buying any more of the pastrami. For the $49.00 dollars for each of the pastrami we feel we”ll get other cuts that will be a better way to spend our money.But the pastrami is juicy and moist and full of flavor. Also, so tender. We’re sorry we can’t get anymore. If you can afford it , go for it!

M
Mengying Guan
The best pastrami ever

This is the best pastrami I’ve ever had. The second best is not even close. Will def get more.

D
David M.
Pastrami at its best

i am a native New Yorker who has traveled the a million plus miles across the US and beyond tasting pastrami in deli's as often as possible and this pastrami ranks aming the very best I have ever had.

What a compliment! We're so glad you love it as much as we do - and you get it right to your door :)

T
Tyson Kamikawa
Ruined me for all other pastrami

This pastrami was so amazing, I literally can’t eat any other. Most memorable, next to the amazing spice flavor is the texture. The fat is so velvety smooth and melty that it becomes your favorite part.

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