Ibérico Starter Kit





~6.25* lb. limited-production Ibérico pork
- Secreto: 1 x (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
- Skirt Steak : 1x (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
-
4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
- Ibérico Denver ‘Presa’ Steak - 1 x (20-24 oz) called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.


What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder



What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.




THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
WHAT ARE REAL CUSTOMERS SAYING
