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Ibérico + Wagyu Thanksgiving Box
Regular price
$249.00
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What’s Included:
Wagyu Boneless Ribeye
(1 × 8-10 oz)
Loaded with umami and buttery flavor. A boneless take on the classic ribeye.
Wagyu New York Strip Steak
(1 × 9-11 oz)
Firm, juicy, and perfectly marbled. Perfect balance of tenderness and bite with a buttery, savory finish.
Ibérico Secreto Steak
(1 × 14–21oz)
The Spanish butcher's best-kept secret. A thin, hidden cut prized as the crown jewel of Ibérico pork.
Ibérico Flank Steak
(1 × 14–21oz)
Like a leaner, thin-cut pork belly with a satisfying chew. Best seared and sliced against the grain.
Ibérico Baby Back Ribs
(1 × 30-34oz)
Fall-off-the-bone baby back ribs, packed with Ibérico umami. Perfect for the barbecue or slow oven.
Sliced Jamón Serrano
(1 × 2 oz)
Sliced ham, dry-aged 12 months for a clean, nutty flavor and melt-in-your-mouth fat.
Ibérico Hardwood Smoked Bacon
(1 × 7oz)
Dry-rubbed Ibérico bacon with layers of fat for deep umami and smoke. Hardwood-finished, nitrate-free.
How To Expertly Cook Ibérico Pork: Cooking Guide & Recipes (Hardcover)
Campo Grande Cotton Tote Bag
* Box components are subject to substitutions of equal or greater value if unavailable.
What We're Cooking
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
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