Skinless Ibérico Pork Shoulder (Picnic)
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork Shoulder.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
This was a huge cut of meat, but I smoked the whole thing and froze the leftovers. Made the best pulled pork we’ve ever had.
We love the meat. It is delicious. We made dumplings with this meat. the dumplings were so good.
Trimmed slightly and gave a good basic rub for pulled pork. 18 hr smoke and end result was the most tender juicy pulled pork ever along with an amazing flavor unlike any other. Hearty, nutty, clean. Looking forward to try more cuts.
It was 16 lbs enormous we did it in a wood burning stove we overcooked a little but it was amazing
Smoked one on my Kamado low and slow for around 8 hours with some a BBQ rub. Some of the rich fat cap melted into the meat yielding the best pulled pork I've made to date. Would definitely order again.
