Sliced Ibérico Salchichón
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
Great on a charcuterie board, but also has other fun uses. I fried it until crispy on my grill's cast iron flat top, then crumbled and sprinkled it over a loaded baked potato, and it was absolutely delicious and a fun substitution for bacon. Also great in a sandwich in place of pepperoni or salami!
Deliciously gourmet - you cannot find ANYTHING like these products in the grocery stores.
You can definitely taste the quality! This is an essential on my charcuteries when I have guests!
Wish I ordered more! Fantastic!
My Quiche-ster party was such a hit thanks to this Ibérico Salchichón, Coppa and Chorizo. Next stop Barcelona, for more where that came from haha!
Oh wow! This looks amazing!
