Out Of Stock

Ibérico Ham

Name: Ibérico Ham
Brand: Campo Grande - A La Carte
SKU: BOXLRJL
Price: 599.0 USD
Availability: OutOfStock
Rating: 5.00 (8 reviews)

What's Inside:

Whole, Bone-In, Acorn-Fed Jamón Ibérico
Stainless-Steel Carving Knife
Knife Sharpener
Support Rack / Holder

Ingredients:

Ibérico Pork Ham, Sea Salt, Less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)

THE HIND LEG FORMULA

Jamón comes from the hind leg and offers a larger cut of meat compared to paleta. It delivers a delicate yet profound flavor profile with a subtle sweetness and a rich, buttery texture that melts in the mouth.
Ibérico pigs are a unique ancient breed of free-range animals that spend their early lives roaming "La Dehesa," while grazing on grubs, grasses and natural shrubs.
La Dehesa, or the Spanish "Oak Savanna", is a protected ecosystem in which the pigs, oak trees, and soil coexist and prosper. Iberico can eat up to 40% of their weight in acorns during the Winter Season.
Salt-Cured is the only way to cure paletas. They're preserved in salt and then aged in a temperature-controlled environment for 48 months.
Single-Origin Traceability means you can trace every piece of paleta back to the farm and rancher.

$599.00

Want it shipped by Dec 23? Order by Dec 21 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Amazing!

My go to drink pairing snack - A plate of vinegar chips, mussels escabeche, and topped with Campo Grandes jamon. Amazing!

Iberico egg & ham

I used this Jamon as the “ham”⁣ with some soft scrambled eggs, mushrooms, volcanic salt, and a fried dough fritter. And wow the combination of flavors was amazing!

This Paleta wowed everyone!

Our new Amuse bouche at Rosalynn this sprint featured Campo Grande's show stopping Iberico Shoulder Ham that we thinly sliced, torched and placed on top of confit garlic, truffled burrata, castelevetrano olives marinated in green szechuan peppercorn and star anise, and rosemary focaccia that’s been toasted with get graza and fresh rosemary from our garden. It was incredible!

home chef

spectacular goodness. simple the best in the world. Umami eye rolling with every bite.
there is no second to a Spanish Iberico ham. the shoulder holds the richest deepest flavor.
Bravo