Whole cured ham leg with golden-brown surface, wooden handle, black cord strap, and red authenticity label.

Hand slicing thin sections of cured Ibérico ham with a knife.

Hand holding slicing knife above thin-sliced red cured ham with white marbling, positioned above a gold-rimmed plate.

Sliced Ibérico ham on wooden stand with carving tool, surrounded by white plates of sliced ham and carving utensils.

Sliced Ibérico ham arranged on white plates with wooden serving board labeled "Campo Grande," wine glasses, and breadsticks o

Cured Ibérico ham on wooden stand with sliced portions on plates, wooden carving utensils, and white wine glass.

Whole Ibérico ham leg on wooden stand with slicing knife and carving fork.

Out Of Stock

Acorn-fed Ibérico Ham

Name: Acorn-fed Ibérico Ham
Brand: Campo Grande - A La Carte
SKU: BOXLRJL
Price: 649.0 USD
Availability: OutOfStock
Rating: 4.90 (10 reviews)

Jamón comes from the hind leg of the Ibérico pig and offers a larger cut with a delicate, buttery texture and subtle sweetness. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each ham is salt-cured and aged for 48 months, with full single-origin traceability.

$649.00

Want it shipped by Jun 15? Order by Jun 14 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.