Out Of Stock

Ibérico Ham

Name: Ibérico Ham
Brand: Campo Grande - A La Carte
SKU: BOXLRJL
Price: 599.0 USD
Availability: OutOfStock
Rating: 5.00 (8 reviews)

Jamón comes from the hind leg of the Ibérico pig and offers a larger cut with a delicate, buttery texture and subtle sweetness. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each ham is salt-cured and aged for 48 months, with full single-origin traceability.

What's Inside:

Whole, Bone-In, Acorn-Fed Jamón Ibérico
Stainless-Steel Carving Knife
Knife Sharpener
Support Rack / Holder

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Ibérico Pork Ham, Sea Salt, Less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

$599.00

Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Amazing!

My go to drink pairing snack - A plate of vinegar chips, mussels escabeche, and topped with Campo Grandes jamon. Amazing!

Iberico egg & ham

I used this Jamon as the “ham”⁣ with some soft scrambled eggs, mushrooms, volcanic salt, and a fried dough fritter. And wow the combination of flavors was amazing!

This Paleta wowed everyone!

Our new Amuse bouche at Rosalynn this sprint featured Campo Grande's show stopping Iberico Shoulder Ham that we thinly sliced, torched and placed on top of confit garlic, truffled burrata, castelevetrano olives marinated in green szechuan peppercorn and star anise, and rosemary focaccia that’s been toasted with get graza and fresh rosemary from our garden. It was incredible!

home chef

spectacular goodness. simple the best in the world. Umami eye rolling with every bite.
there is no second to a Spanish Iberico ham. the shoulder holds the richest deepest flavor.
Bravo