Ibérico Ham
Jamón comes from the hind leg of the Ibérico pig and offers a larger cut with a delicate, buttery texture and subtle sweetness. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each ham is salt-cured and aged for 48 months, with full single-origin traceability.
What's Inside:
Whole, Bone-In, Acorn-Fed Jamón Ibérico
Stainless-Steel Carving Knife
Knife Sharpener
Support Rack / Holder
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Ibérico Pork Ham, Sea Salt, Less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
Customer Reviews
My go to drink pairing snack - A plate of vinegar chips, mussels escabeche, and topped with Campo Grandes jamon. Amazing!
I used this Jamon as the “ham” with some soft scrambled eggs, mushrooms, volcanic salt, and a fried dough fritter. And wow the combination of flavors was amazing!
Our new Amuse bouche at Rosalynn this sprint featured Campo Grande's show stopping Iberico Shoulder Ham that we thinly sliced, torched and placed on top of confit garlic, truffled burrata, castelevetrano olives marinated in green szechuan peppercorn and star anise, and rosemary focaccia that’s been toasted with get graza and fresh rosemary from our garden. It was incredible!
spectacular goodness. simple the best in the world. Umami eye rolling with every bite.
there is no second to a Spanish Iberico ham. the shoulder holds the richest deepest flavor.
Bravo
Hands down the best ham I have ever tried!
