Sliced Ibérico Shoulder Ham
Our top-quality sliced Paleta is carefully aged for up to three years, developing a deep, nutty flavor and exceptional marbling. Thinly sliced from the shoulder, this acorn-fed ham is richer and slightly fattier than traditional hams, offering a melt-in-your-mouth texture and bold, savory taste. A true delicacy that brings elegance to any gathering or charcuterie board.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
