In Stock

Sliced Iberico Shoulder Ham

Our top-quality Sliced Ham 'Paleta' has been carefully aged for up to 3 years, guaranteeing exceptional taste and texture. With its superior quality and melt-in-your-mouth texture, our Sliced Ham 'Paleta' is a delectable centerpiece that will add a touch of elegance to any gathering.

 

Ingredients:
Free Range Iberico Pork Shoulder Ham
Sea Salt
Less than 0.5% Seasoning (Potassium Nitrate, Sodium Erythorbate, Sugar, Sodium Nitrate) 
Regular price $19.00
Want it shipped by Dec 10? Order by Dec 9 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 29 reviews
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C
Cory Armstead
Quality

Great quality! ✅✨

E
Ekaterina Searcy
Sublime

Sublime, heavenly

J
Jose Barraza
First time trying it!

I was hesitant about this one and omg when I tried it I couldn’t believe how good it was! I’m in love now!

W
William Hunt
Takes Me Back to Spain

Had a nice glass of tempranillo, and I felt the warm rays of the Spainish sun on my face, what more can I say.

I
Isacc
Must have!

My new favorite charcuterie + a durable tote bag? Can't believe I didn't know about Campo Grande sooner!

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