Summer Feast Box
What’s Included:
Ibérico 'Denver' Presa Steak
(2 x 20-24 oz)
Thick-cut Spanish shoulder steak with exceptional marbling, comparable to a beef Denver steak.
Ibérico Secreto Steak
(3 × 14–21 oz)
The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor.
Ibérico 'Solomillo' Tenderloin
(2 x 21-30 oz)
Ultra-tender and boneless, this prized cut sits beneath the backbone and has been a Spanish favorite for generations.
Ibérico 4-Rib Rack
(2 × 24–33 oz)
Prime rib… but make it Ibérico.
Ibérico St. Louis Ribs
(2 × 28–35 oz)
Quintessential American cut begging for a spicy rub and an ice-cold beer.
Ibérico Pork belly Secreto
(2 × 21–28 oz)
Succulent steak off the belly with a rich texture and remarkable aroma.
Ibérico Coppa “Collar”
(1 × 31–42 oz)
A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Ibérico Skirt Steak
(2 × 14–21 oz)
Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”
* Box components are subject to substitutions of equal or greater value if unavailable.
What We're Cooking
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
