Single-Cut Vaca Vieja Steak
Hand-selected and butchered Spanish-style into thick, 2-inch steaks, this ultra-tender beef cut boasts off-the-charts marbling and deep, complex flavor. Years of natural grazing and slow maturation result in a rich, melt-in-your-mouth experience that reflects the care and craftsmanship behind every cut.
Our Beef Trifecta
Sustainable – Naturally raised, pasture-grazed cattle. Butchered with minimal waste into thick, versatile cuts.
Flavorful – Decadent. Ultra-tender. Meaty. Packed with complex umami flavor. Butchered Spanish style.
Nutritious – 100% grass-fed and grass-finished matured beef. Rich in beta-carotene, which gives the steak its signature deep yellow marbling.
Ingredients: 100% Grass-Fed & Finished Aged Vaca Vieja Matured Beef
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

WHAT ARE REAL CUSTOMERS SAYING


WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


