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Single-Cut Vaca Vieja Steak

Hand-selected, ultra-tender beef cut with off-the-charts marbling scores. Butchered Spanish style into roughly 2" thick steaks
Regular price $99.00
Want it shipped by Apr 1? Order by Mar 31 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 40 reviews
90%
(36)
5%
(2)
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100.0
S
Steven

Campo Grande never disappoints. I haven’t tried it yet but looking forward to it.

A
ALEXANDER MACIAS
Order

Excellent taste. It is hard to find 100% natural beef or pork in the states.

B
Bruce Acheson
Vaca Vieja Rib Eye

The steak was at least 3 inches thick. I cooked it to 130dgs internal temp. The steak was moist and very good. A little too much gristle but overall a very tasty steak.

L
Leon Constantiner
Out of this world!

This 3 finger thick piece of meat I made it from a recipe from the internet.
Came out cooked to perfection, the flavor, the perfect pink/red inside with the borders and the top perfectly grilled. The right colors inside out.
I still have toa taste a couple of things in my order but you are just a great company. Bravo!!!

R
Robert Gould
EXCEPTIONAL - MUST TRY

I was hesitant about what levels of flavor this cut could deliver, but it far exceeded every expectation I could imagine. Don't hesitate. Try this at least once I think you'll be coming back for more just like I did unconditionally recommend

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