In Stock

Thick Cut Chuleton Vaca Vieja Steak

Name: Thick Cut Chuleton Vaca Vieja Steak
Brand: Campo Grande - A La Carte
SKU: FB09S
Price: 99.0 USD
Availability: InStock
Rating: 4.79 (34 reviews)

Hand-selected, ultra-tender beef cut with off-the-charts marbling scores. Butchered Spanish style into roughly 2" thick steaks

$99.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Good steak

Customer service is amazing in this company. Very fast reply.
Steak was good. Very gamey and nice texture. I’d like to see other cuts of beef like strip steak or loin. Was glad I tried it.

We're so happy you gave us a shot! Some cuts may not be for everyone -- We hope you find your favorite!

This meat is mouth-watering. It is the best pork we have ever had. There is so much flavor in every bite !

Very tender and juicy cut of meat! It’s on my order every time

We absolutely loved it. Bud I did not cook it as a roast. I cut it down into steaks and I got about 7 of them .
And straight to the grill over charcoal , it was super tender , it had a deep flavor just like my hometown Uruguay …. I will buy it again and compare it side-by-side with Wagyu ribeye