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The Ultimate Ibérico Box

4.90 (210)
Regular price $319.00
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Description
Description
Description
Description
Description

The Ultimate Box is a selection of our 8 best-selling cuts. From quick sears to long braises, this box delivers the full spectrum of flavor, texture, and technique that makes Ibérico pork unforgettable.

What’s Included:

Ibérico Pork Belly Secreto Steak

Ibérico Pork Belly Secreto Steak

(1 × 21-28 oz)

A leaner, lighter cousin to the Secreto, cut from the underbelly. Just as succulent.
Ibérico Secreto Steak

Ibérico Secreto Steak

(1 × 14–21oz)

The Spanish butcher's best-kept secret. A thin, hidden cut prized as the crown jewel of Ibérico pork.
Ibérico Denver ‘Presa’ Steak

Ibérico Denver ‘Presa’ Steak

(1 × 20-24oz)

Called "Presa" in Spain — a thick shoulder cut with marbling that rivals a Denver Steak.
Ibérico Flank Steak

Ibérico Flank Steak

(1 × 14–21oz)

Like a leaner, thin-cut pork belly with a satisfying chew. Best seared and sliced against the grain.
Ibérico Pork Collar 'Coppa'

Ibérico Pork Collar 'Coppa'

(1 × 24-32oz)

An incredibly marbled, tender collar cut. Great for slow roasting or curing.
Ibérico Skirt Steak

Ibérico Skirt Steak

(1 × 14-21 oz)

A flavorful belly cut perfect for quick grilling. Marinate, sear, and slice for sandwiches, stir-fries, or carne asada.
Ibérico St. Louis Ribs

Ibérico St. Louis Ribs

(1 × 26-34oz)

The quintessential American rib, square-trimmed and cut from the lower-rib section
Ibérico 4-Bone Ribeye Rack

Ibérico 4-Bone Ribeye Rack

(1 × 22–30oz)

Ultra-marbled 4-bone rack from the Center Cut Rib. Slice into bone-in ribeye chops or roast whole.

* Box components are subject to substitutions of equal or greater value if unavailable.

What We're Cooking

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

QUESTIONS ABOUT The Ultimate Ibérico Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship twice weekly on Mondays and Wednesdays. For example, if you place an order on Friday, it will ship the following Monday. If you place an order on Monday evening, it will ship on Wednesday. Most orders arrive within 2 days or less, and you’ll see an estimated delivery date at checkout. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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