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Vaca Vieja Prime Rib Chuletón

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Regular price $349.00
Description
Description
Description
Description
Description

Choose From: Small (5-6LB), Medium (6-7LB), Large (7-8LB)

 

A Massive 8" Thick Basque-Style Steak

  • 5-8lb. of grass-fed Matured Beef from cows that live up to 12 years.
  • 7-8in Thick: Cut your own 2.5in steaks or go Full Prime Rib.
  • Decadent, ultra-tender prime rib steaks butchered Spanish style
  • Hand-selected cut with off-the-charts marbling scores
  • Meatier, bolder, and more complex umami flavors

 

THE VACA VIEJA TRIFECTA

 

Sustainable – Certified Humane. Pasture Raised. 100% Grass Fed. Upcycled. Grain-free. Rotational grazing. Never confined. Limited production.  

Flavorful – Off-the-charts marbling score. Natural deep red color. Rustic European breeds. Only the finest specimens selected. 

Nutritious – Healthy Omega-3s and 6s. No hormones or antibiotics. Source of B and E vitamins. Iron powerhouse.


WHAT ARE REAL CUSTOMERS SAYING

THE VACA VIEJA TRIFECTA

1 . SUSTAINABLE

Certified Humane. Pasture Raised. 100% Grass Fed. Upcycled. Grain-free. Rotational grazing. Never confined. Limited production.

2 . FLAVORFUL

Off-the-charts marbling score. Natural deep red color. Rustic European breeds. Only the finest specimens selected.

3 . NUTRITIOUS

Healthy Omega-3s and 6s. No hormones or antibiotics. Source of B and E vitamins. Iron powerhouse.

Customer Reviews

Based on 34 reviews
91%
(31)
3%
(1)
0%
(0)
6%
(2)
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100.0
J
Jesse Bulman
Good steak

Customer service is amazing in this company. Very fast reply.
Steak was good. Very gamey and nice texture. I’d like to see other cuts of beef like strip steak or loin. Was glad I tried it.

We're so happy you gave us a shot! Some cuts may not be for everyone -- We hope you find your favorite!

C
Customer

This meat is mouth-watering. It is the best pork we have ever had. There is so much flavor in every bite !

K
Kevin

Very tender and juicy cut of meat! It’s on my order every time

C
Carlos

We absolutely loved it. Bud I did not cook it as a roast. I cut it down into steaks and I got about 7 of them .
And straight to the grill over charcoal , it was super tender , it had a deep flavor just like my hometown Uruguay …. I will buy it again and compare it side-by-side with Wagyu ribeye

M
Matthew Groark
Amazing.

Perfect for a Tailgate!

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