Reviewed by aram s.
Verified Buyer
I recommend this product
Vaca vieja
It’s amazing
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Vaca Vieja Prime Rib Chuletón
Rated 5.0 out of 5
$399
AGED ON THE HOOF FOR BIGGER, BOLDER FLAVOR
Up your steak game with the limited-release Vaca Vieja Prime Rib from Matured Vintage cows. "It's like you rubbed bouillon all over a steak"
THE 3-RIB BEAUTY:
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7-8lb. of grass-fed Matured Beef from cows that live up to 12 years
- 8in Thick 3-Rib Rack. Cut your own 2.5in steaks or go Full Prime Rib.
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Decadent, ultra-tender prime rib steaks butchered Spanish style
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Hand-selected cut with off-the-charts marbling scores
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Meatier, bolder, and more complex umami flavors
THE VACA VIEJA TRIFECTA
- Sustainable – Certified Humane. Pasture Raised. 100% Grass Fed. Upcycled. Grain-free. Rotational grazing. Never confined. Limited production.
- Flavorful – Off-the-charts marbling score. Natural deep red color. Rustic European breeds. Only the finest specimens selected.
- Nutritious – Healthy Omega-3s and 6s. No hormones or antibiotics. Source of B and E vitamins. Iron powerhouse.
- We currently ship domestically within the United States.
- In order to ensure that your order stays frozen, we currently ship on Tuesdays. Cut-off time is 11PM the day before.
- We ship from our warehouse in New Jersey and shipping charges will vary based on your location.
- We offer FREE Shipping for 1-Day Ground coverage area. To see the 1-Day Zone CLICK HERE to view FAQ and scroll to the bottom. If you are outside 1-Day Zone your shipping price will automatically populate during check-out.
You can send us an email at hola@eatcampogrande.com or simply chat us on the chat widget.
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Based on 2 reviews
100%
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2 Reviews
Reviewed by Zach G.
Verified Reviewer
I recommend this product
Mind Blowing
I have tried nearly every form of "ultra premium" beef, but this stood out as a singular experience to me. This steak eats like a usda prime steak x 1000 - kind of like a American/Australian wagyu crossbreed but with a richness to it that was much more intense. The flavor was so deep and rich, it tasted like it was drowned in butter even though no additional fat was used when searing (used a charcoal grill). This was the single most expensive piece of meat Ive ever bought but it was absolutely worth it and I'll be thinking about this steak for a while haha.
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