2pc Ibérico Rib Cap ‘Abanico’ Steak
A special steak seam-butchered from the rib cap section, the Abanico is juicy, tender, and beautifully marbled with swipes of intramuscular fat. Sourced from the rib area and similar to the beef rib cap, this cut shines with quick-cooking methods—grill it, sear it, or stir-fry it with bold flavors like garlic, citrus, or chili. Includes 2 Rib Cap ‘Abanico’ Steaks.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Rib Cap Steak.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
