In Stock

2pc Ibérico Rib Cap ‘Abanico’ Steak

Name: 2pc Ibérico Rib Cap ‘Abanico’ Steak
Brand: Campo Grande - A La Carte
SKU: FP03C18
Price: 34.0 USD
Availability: InStock
Rating: 4.95 (39 reviews)

A special steak seam-butchered from the rib cap section, the Abanico is juicy, tender, and beautifully marbled with swipes of intramuscular fat. Sourced from the rib area and similar to the beef rib cap, this cut shines with quick-cooking methods—grill it, sear it, or stir-fry it with bold flavors like garlic, citrus, or chili. Includes 2 Rib Cap ‘Abanico’ Steaks.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Rib Cap Steak.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

$34.00

Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Always love this cut. The best pork there is.

Best tasting pork

Amazing taste and flavor!! Best pork ever eaten

Excellent

Pork in Paradise

Did I die and go to Heaven? That’s what I thought with my first bite. The most succulent pork ever. Campo Grande takes us back to Spain with every Iberico Pork meal. We love it and look forward to it every week. Thank you!