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2pc Ibérico Rib Cap ‘Abanico’ Steak

Juicy as can be with swipes of intramuscular fat, the abanico shines with quick-cooking methods. Grill it, sear it, or stir-fry it, adding bold flavors like garlic and citrus.

What's Inside: 2 x Abanico Steaks
Cooking: Cut 4 single Chops, 2 Double-Thick Chops or roast the entire Rack for maximum versatility.

 

THE IBÉRICO TRIFECTA

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $34.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 30 reviews
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J
JHW
Best Pork Ever

Have grilled it with homemade chimichurri, exquisite! I do have one serious issue with Campo Grande, they will only let me buy two at a time.

We are so happy to hear you are enjoying our products! For a bit of an explanation, Iberico pigs yield only a limited quantity of certain cuts, available only twice - which is why we have a limit. We encourage everyone to try every part of the Iberico pig :D

H
Hanna Fernandez
Stunning!

Ridiculous that’s all I gotta say!

S
Scott Wehner
Iberico hits every time

Made some Iberico Abanico over risotto with a lemon brown butter dill sauce.

J
Jennifer

Every order I received have been great and the taste is just incredible.

P
Pete Klein
Wow.

Iberico Abanico Steak. Iberico is a home run Every. Single. Time.

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