In Stock

8" Thick Vaca Vieja Prime Rib Chuletón

Name: 8" Thick Vaca Vieja Prime Rib Chuletón
Brand: Campo Grande - A La Carte
SKU: FB08S
Price: 299.0 USD
Availability: InStock
Rating: 4.81 (42 reviews)

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$299.00

Our Beef Trifecta

Sustainable – Naturally raised, pasture-grazed cattle. Butchered with minimal waste into thick, versatile cuts.
Flavorful – Decadent. Ultra-tender. Meaty. Packed with complex umami flavor. Butchered Spanish style.
Nutritious – 100% grass-fed and grass-finished matured beef. Rich in beta-carotene, which gives the steak its signature deep yellow marbling.

Ingredients: 100% Grass-Fed & Finished Aged Vaca Vieja Matured Beef

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Great Steak

Very different kind of beef. I really enjoyed it, I’m not a huge fan of most grass fed beef unless it’s aged, but this is a whole different experience

Wonderful! I think mine was 6.2 lbs and i cut into 7 steaks of various sizes.

Campo Grande never disappoints. I haven’t tried it yet but looking forward to it.

Order

Excellent taste. It is hard to find 100% natural beef or pork in the states.

Vaca Vieja Rib Eye

The steak was at least 3 inches thick. I cooked it to 130dgs internal temp. The steak was moist and very good. A little too much gristle but overall a very tasty steak.

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