Ibérico Hotdog 'Chistorra' Sausage
Fully cooked and made using a classic Basque recipe with smoky paprika, Campo Grande’s Smoked Chistorra Sausage is made with heirloom Ibérico pork and our special blend of smoky paprika, garlic, and aromatic spices. Consider it a gourmet Basque hotdog.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt, 1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano. Encased in sheep casing.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
