In Stock
Charcuterie Sampler Kit
THE SPANISH CHARCUTERIE TRIFECTA
Up your charcuterie game with 5 packs of Ibérico goodness.
Made from free-range heirloom pigs that live twice as long as their industrial counterparts, this combination of an ancient iberico breed and diet creates the best ingredients for superior dry curing.
WHAT'S INSIDE
- 2x2oz Sliced Ibérico Chorizo: Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir.
- 2x2oz Sliced Ibérico Salchichón: A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
- 1x2oz Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.
PERFECT FOR
- The ultimate host gift for foodie friends
- Dinner party Tapas appetizers
- Pairing with Spanish wines and bold cheeses
- Starring in epic charcuterie boards
- Breakfast toasts and eggs
- Anytime healthy protein-packed snacks
Regular price
$49.00



What's Inside

Charcuterie Sampler Kit
10oz sliced pack



WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.



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