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Charcuterie Sampler Kit

THE SPANISH CHARCUTERIE TRIFECTA

Up your charcuterie game with 4 packs of Ibérico goodness.

Made from free-range heirloom pigs that live twice as long as their industrial counterparts, this combination of an ancient iberico breed and diet creates the best ingredients for superior dry curing.

WHAT'S INSIDE

  • 2x2oz Sliced Ibérico Salchichón: A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
  • 2x2oz Sliced Ibérico Chorizo: Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir.
  • 1x2oz Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.

 

PERFECT FOR

  • The ultimate host gift for foodie friends
  • Dinner party Tapas appetizers
  • Pairing with Spanish wines and bold cheeses
  • Starring in epic charcuterie boards
  • Breakfast toasts and eggs
  • Anytime healthy protein-packed snacks
Regular price $49.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 27 reviews
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H
Hillary Dargenzio
A taste of Spain!

My Quiche-ster party was such a hit thanks to this Ibérico Salchichón, Coppa and Chorizo. Next stop Barcelona, for more where that came from haha!

G
Gina
Setting the standard for pork

Made this for easter - No charcuterie board is complete without Campo Grande meats! I love Iberico and this is the standard!

O
Olivia Ngai

Love!

I
Isacc
Must have!

My new favorite charcuterie + a durable tote bag? Can't believe I didn't know about Campo Grande sooner!

T
Trevor Joyce
Amazing!

My go to drink pairing snack - A plate of vinegar chips, mussels escabeche, and topped with Campo Grandes jamon. Amazing!

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