In Stock

Charcuterie Sampler

The ultimate host gift for foodie friends, this charcuterie staple is perfect for tapas, pairing with bold cheeses and Spanish wines, starring in grazing boards, topping breakfast toasts, or enjoying as a protein-packed snack any time of day. Made from free-range heirloom Ibérico pigs that live twice as long as their industrial counterparts, this combination of ancient breed and natural diet creates the perfect foundation for superior dry curing and rich, unforgettable flavor.

Regular price $36.00
Want it shipped by Jun 8? Order by Jun 7 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

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