In Stock

Charcuterie Sampler Kit

Name: Charcuterie Sampler Kit
Brand: Campo Grande - A La Carte
SKU: BOXCHAR12
Price: 37.0 USD
Availability: InStock
Rating: 5.00 (27 reviews)

THE SPANISH CHARCUTERIE TRIFECTA

Up your charcuterie game with 3 packs of Ibérico goodness.

Made from free-range heirloom pigs that live twice as long as their industrial counterparts, this combination of an ancient iberico breed and diet creates the best ingredients for superior dry curing.

WHAT'S INSIDE

1x2oz Sliced Iberico Shoulder Ham: Our top-quality Sliced Ham 'Paleta' has been carefully aged for up to 3 years, guaranteeing exceptional taste and texture.
2x2oz Sliced Ibérico Salchichón: Indulge in a peppery age-old recipe passed down from generations of Abuelas with both traditional and exceptional flavors

PERFECT FOR

The ultimate host gift for foodie friends
Dinner party Tapas appetizers
Pairing with Spanish wines and bold cheeses
Starring in epic charcuterie boards
Breakfast toasts and eggs
Anytime healthy protein-packed snacks

$37.00

Want it shipped by Nov 25? Order by Nov 24 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.