In Stock

Ground Iberico-Wagyu Blend

THE KING OF PORK MEETS THE KING OF BEEF: Campo Grande 14oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork. This may be the juiciest burger on the planet.

Pro Tips: Make epic Meatballs, Burgers and Meatloaf

 

THE CAMPO GRANDE TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil. 

Regular price $19.00

Add in your own

Custom box

iamge box
image branch

What's Inside

Ground Iberico-Wagyu Blend

14oz

image-background

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Barbara Samuelson
Delectable

I had reservations about how much fat would be in this, but fear not, it is marvelous!
We made simple burritos with manchego cheese, hatch peppers, and onions on a butter tortilla. Wow. I wrapped the one i couldn't eat for dinner and had it for breakfast... it was even better.

Wow.

A
Anthony DAgostini
Delicious

Very nice ground, worth the $

K
Kathy Prosser
Moist and tender

Great flavor and very tender. Made great stuffed peppers.

M
Marvis
Very Good!

Having it as a burger as I write this. I like the combination of the beef and pork.

M
Mike Puma
Incredible Grind

Whether you're using this for burgers, meatballs or stuffing you will be blown away by the flavor and how juicy it is!

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method