In Stock

Ground Ibérico-Wagyu Blend

Name: Ground Ibérico-Wagyu Blend
Brand: Campo Grande - A La Carte
SKU: GPB02
Price: 15.0 USD
Availability: InStock
Rating: 4.91 (45 reviews)

THE KING OF PORK MEETS THE KING OF BEEF: Campo Grande 10oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork. This may be the juiciest burger on the planet.

Pro Tips: Make epic Meatballs, Burgers and Meatloaf

THE CAMPO GRANDE TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil.

$15.00

Want it shipped by Jan 21? Order by Jan 20 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Amazing flavor

I’m so happy that my friend referred me to Campo Grande for pork. The combo of the Wagyu beef and Iberico pork is exceptional. So far I’ve made meatloaf which was the most juicy and flavorful that my husband and I have ever had. I also made stroganoff which was tremendous. I will definitely be ordering again. In addition, I look forward to ordering some of the whole pieces of pork you have available. I have not yet used the charcuterie sampler, but I’m sure that it will be just as delicious if not more.