Out Of Stock

Ground Ibérico-Wagyu Blend

Name: Ground Ibérico-Wagyu Blend
Brand: Campo Grande - A La Carte
SKU: GPB01C12
Price: 17.0 USD
Availability: OutOfStock
Rating: 4.90 (39 reviews)

THE KING OF PORK MEETS THE KING OF BEEF: Campo Grande 14oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of our free-range Ibérico Pork. This may be the juiciest burger on the planet.

Pro Tips: Make epic Meatballs, Burgers and Meatloaf

THE CAMPO GRANDE TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil.

$17.00

Want it shipped by Sep 10? Order by Sep 9 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

good burgers

this is the best burger meat i have eaten in a while

Thank you for finally allowing us to bulk order!

Use it in place of ground beef and thank me later.
Absolutely amazing.

Will order again!! In bulk.

We started out making meatballs for our first experience with this ground and it took our pasta to another level.
Spaghetti from scratch is a must when using such a quality protein. We will be a loyal customer.

Makes the best burgers EVER!

On it's own, this produces a fabulously crispy edged burger and a taste treat unlike any other regular beef burger, but can be a bit rich. As an alternative, I like to take a package of this Iberico/Wagyu blend and combine it with a pound of straight ground Wagyu, to make the most delectable and tender burgers. I'm planning on trying this for meatballs soon and will be sure to post the results!