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Ground Ibérico-Wagyu Blend

Campo Grande’s signature heirloom blend combines 25% pure ground Wagyu beef with 75% free-range Ibérico pork for a flavor-packed, unbelievably juicy mix. Perfect for next-level meatballs, burgers, or meatloaf.

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

 

Ingredients: Free Range Ibérico Pork trim, Wagyu Beef.

Regular price $15.00
Want it shipped by May 20? Order by May 19 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 49 reviews
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(48)
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100.0
96.4
L
La Mar Genteman
Meatballs

Made homemade meatballs with some of the ground pork and beef. It was amazing melt in your mouth.

d
david Branch
Burger patties ham/steak

The best of the best of the best of the best!

C
C.J.P.

Best ground meat I have ever had!

D
David M.
Incredible meatballs

Folks,

My son who is a chef made the most incredible meatballs from ground iberico pork and wagyu beef package. The flavors were outstanding and it was among the best meatballs ever for us,

C
Christine Barker
Amazing flavor

I’m so happy that my friend referred me to Campo Grande for pork. The combo of the Wagyu beef and Iberico pork is exceptional. So far I’ve made meatloaf which was the most juicy and flavorful that my husband and I have ever had. I also made stroganoff which was tremendous. I will definitely be ordering again. In addition, I look forward to ordering some of the whole pieces of pork you have available. I have not yet used the charcuterie sampler, but I’m sure that it will be just as delicious if not more.

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