Ground Ibérico-Wagyu Blend
Campo Grande’s signature heirloom blend combines 25% pure ground Wagyu beef with 75% free-range Ibérico pork for a flavor-packed, unbelievably juicy mix. Perfect for next-level meatballs, burgers, or meatloaf.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork trim, Wagyu Beef.

WHAT ARE REAL CUSTOMERS SAYING


WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


