Ibérico 'Chorizo' Sausage
Crafted from free-range Ibérico pork, known for its exceptional tenderness and umami-rich flavor, this heirloom chorizo sausage is seasoned with bold, oak-smoked Spanish paprika for a distinctive and flavorful experience.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt, 1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
