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Ibérico Thick-cut Apple Wood Smoked Bacon

INTRODUCING OUR THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON 

Intricate layers of Ibérico fat make our NEW bacon an EXPLOSION of umami, smoky, sweet and meaty flavors. Nothing short of unreal, as you'd expect from the finest pork in the world! Sliced in 12oz packs.

Made with Campo Grande porkbelly, sea salt and celery powder. Lightly Applewood Smoked, Nitrate Free

Regular price $19.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 7 reviews
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A.A.

Noting like iberico bacon in the morning

What a way to wake up! Way better than any alarm clock we've ever heard.

R
Rusty
Delicious bacon but wish it were sliced thinner...

Love the flavor but my only wish is that it was sliced thinner. Still give it a 5 star rating!

We’re so glad you loved the flavor! Thank you for your feedback - we’re always looking to learn more from our customers to see how we can improve their experience, so we appreciate hearing your thoughts!

C
Cassie
Yum!!

I added the bacon to my last order on a whim and I loved It. I used It for breakfast and to make a delicious BLT. A new favorite!

J
Jackie Miller
Delicious!

I love all on Campo Grandes products, completely changed my mind on pork. But you really can't go wrong with some classic bacon, this is definitely a new staple in my subscription!!

C
Ciara Turner

About time an Iberico pork company came out with bacon haha. Seriously this was amazing and melted in my mouth. Me and my husband tried it alone for breakfast (amazing) but we made some homemade smash burgers and threw it on there. Holy smokes, best burger I have had in awhile!!

We are so happy you both enjoyed it - Those smash burgers sound amazing!!

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