Ibérico Thick-cut Apple Wood Smoked Bacon
Intricate layers of Ibérico fat make our new bacon an explosion of umami, smoke, sweetness, and rich, meaty flavor. Cut from the belly, this thick-sliced bacon is fattier and more flavorful than standard pork belly bacon, with a lightly applewood-smoked finish and nitrate-free.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Ibérico pork belly, sea salt, and less than 2% cultured celery powder.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
