In Stock
BBQ Grill Master Box
Regular price
$159.00
Product Details
What’s Included
- Ibérico Flank Steak: 1 × (14–24 oz) – Thin pork belly but leaner, with a satisfying chew.
- Ibérico Coppa “Collar”: 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
- Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
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Ibérico Tenderloin 'Solomillo': 1 × (21-30 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
*Box components are subject to substitutions of equal or greater value if unavailable.
What’s Inside The IBÉRICO SHOULDER HAM
Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)
CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
WHAT ARE REAL CUSTOMERS SAYING
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