CART (0)
In Stock

Ibérico Coppa (Collar)

Also called mogote, the coppa is a round “money” cut from the upper collar of the pig. Pro tip: Ibérico pastrami.  

 

THE IBÉRICO TRIFECTA



 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $54.00

Add in your own

Custom box

Build Custom Box
iamge box
image branch

What's Inside

Ibérico Coppa (Collar)

31–42oz

image-background
Build Custom Box

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Heather Luzzi-Miller
Amazing smoked collar

My husband and I are fairly new meat smokers. We have tried all kinds of cuts to experiment and have had great success, but we both took a bite of this, stopped and stared at each other and exclaimed, in unison, "this is the best pork ever!"

We usually just stick to salt & pepper w our Campo Grande meat b/c the meat is just so delicious. This time we gave the collar a good rubbing w my homemade pork rub for smoking meat. Four hours at 250 on our Traeger. The meat was absolutely perfectly cooked, tender, juicy and just plain old succulent. I served it w cheesy grits & a salad.

We ordered 5 more for a big family party we had. I didn't have a smoker on hand and just slowed roasted them to mimic that same pulled pork vibe and they did just as well in the oven.

We're buying more today for an upcoming family birthday bbq party.

Highly recommend!

W
William Spear
Coppa

Absolutely wonderful

R
Ryan E. Hettig
5 stars

Excellent

J
Jimmy Papadopoulos
Beautiful

Amazing flavor and texture.

J
Jerry Cooper
Haven’t cooked yet

Going to make the tacos on video

12

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method
2023 © Campo Grande All Rights Reserved