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Ibérico Pork Collar ‘Coppa’

The coppa is a round “money” cut from the upper collar of the pig. Pro tip: Ibérico pastrami.  

 

THE IBÉRICO TRIFECTA



 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $54.00
Want it shipped by Jul 16? Order by Jul 15 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

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K
Kam P.
Iberico Pork Collar "Coppa"

This was the best cut of pork I have ever had. Smoked it low-and-slow for 4 hours and it turned out fantastic! We will absolutely be buying this one again!

J
Jona Won
Super Bowl ready!

I cooked the coppa low and slow for a fall apart roast and it was perfect for the big game!

C
C.d.v.

Love it

J
JPS
Iberico Coppa

Purchased a 4 rib roast and pork coppa. Both products were packaged well and arrived quickly and in perfect condition. The pork coppa was a perfect cut for a long braise that turned into a rich pork ragu. Much more flavorful and rich than standard pork shoulders and similar types of cuts from the supermarket.

A
Adam Ricks
Coppa for curing

I love using this cut for curing. Fabulous flavor and marbling.

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