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Ibérico Flank Steak

Cut from the belly area, this Ibérico Flank Steak is a leaner, seam-butchered cut with bold, robust flavor. Similar to its beef counterpart, it’s best enjoyed grilled or seared, then sliced against the grain for maximum tenderness.

Our Ibérico Trifecta:

 

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

 

Ingredients: Free-range Ibérico Pork Flank Steak.


Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Regular price $24.00
Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 33 reviews
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100.0
89.7
D
Doc T
Perfect Pinot Pairing!

I ‘m always searching for products that deliver the OMG moments…and this flank steak is the best I have ever had. Paired our world class Bankfield Pinot Noir, the Iberico’s subtle flavors unfurl, delivering an exquisite palate experience for the true pork lover!

J
JH
Amazing

We have made the Flank steak a few times now. Salt and Pepper, 4 or so min per side on the grill. Crazy good

J
Janet

Great

R
Rodolfo Heredia

Excellent, very tender and juicy

N
Neil
Disappointed

I love the 4 bone rib and order it every time. I wanted to try the flank steak given the comments on instagram.
There is no question that the flavor is exceptional but I found it a bit too chewey. I probably won’t order it again.

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