0
In Stock

Ibérico Loin Roast

A boneless cut with abundant marbling that keeps the meat juicy as it cooks. 

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $29.00

Add in your own

Custom box

Build Custom Box

WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 19 reviews
79%
(15)
16%
(3)
0%
(0)
5%
(1)
0%
(0)
100.0
M
Mike Starr
Amazing!!

The Iberico Pork Loin Roast was incredibly flavorful and juicy.

S
Susan Sato
The perfect meat for Katsu

The loin was nice & juicy. My daughter made some Japanese Katsu with it. Totally recommend!!

J
Jordan Morris
Wow!

Campo Grande's pork loin is insane!

T
Tony Ramirez
Nothing else compares

I made a smoked iberico pork pesto sandwich with the loin roast in last box - Campo Grandes pork made this crazy sandwich amazing! No other pork compares to Iberico pork.

S
SDog
Good flavor but was not big enough for my recipe

My piece was on the small end of the weight range- exactly 16 Oz. I cut it into 4 slices for my family of 4 and they ended being quite thin for my Japanese pork Katsu recipe. My family preferred the chicken or veal version of this recipe. Might be nice as a thick steak for 2 people.

123

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method
2024 © Campo Grande All Rights Reserved