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Ibérico Secreto Steak

The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than pork belly. 

 

What's Inside: 1 x Secreto Steak
Cooking: High heat sear for a beautiful crust and make sure to cut against the grain

 

THE IBÉRICO TRIFECTA

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

 

Regular price $39.00
Want it shipped by Apr 1? Order by Mar 31 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 282 reviews
93%
(261)
5%
(13)
2%
(5)
1%
(2)
0%
(1)
98.9
97.9
M
Mike

Perfecto! Cooked over open fire, little salt, when I took it off did a squeeze of charred lemon and black pepper. Sooooo good! Amazing.

S
SG
Amazing flavor

These were so tender and the flavor was like none other!

C
Chris Bainbridge
Great Ribs

Ribs were full of flavor and would order again. Very flavorful

E
Eric Hansen
Absolutely some of the best pork I have had.

SOOO Tender and was able to prepare each piece differently on the seasoning and cooking methods.
Going to defiantly buy this cut again

d
david Branch
Skirt Steak

Delicious. Marinated in lime juice, spicey siracha, white wine and basil for 2 days. Cooked rare on the grill.... let stand for 30 mins then carved into slim slices.... yum

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