In Stock

Ibérico Secreto Steak

Name: Ibérico Secreto Steak
Brand: Campo Grande - A La Carte
SKU: FP01C16
Price: 39.0 USD
Availability: InStock
Rating: 4.88 (194 reviews)

The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than pork belly.

What's Inside: 1 x Secreto Steak
Cooking: High heat sear for a beautiful crust and make sure to cut against the grain

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$39.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Love it

Wonderful taste sensation.

This is so different from any other pork you get in the USA. I love it. It’s rich and juicy and for me the right amount of fat. I have used it in stir fry and Also grilled it. It just yummy. I won’t buy any other pork now, I have been spoiled.

Iberico will ruin enjoying other types of pork.... but thats a good thing!

Best kept secret

This cut is superb on the grill with nothing more than salt. Added a mesquite rub for extra flavor, and a few minutes each side indirect heat from charcoal, you will wish you bought 5 more.

I can’t stop eating this!

Campo Grande, iberico pork is far and away the best pork I have ever tasted in my whole life. The Secreto is absolutely mouthwatering and now I’m craving it even if I had it for dinner the night before. I can’t wait to taste the other cuts. The only improvement would be if they could package the cuts in smaller portions as it’s just myself and My husband. You can actually taste the nuttiness of the acorns that the Pig feeds on. The only pork I will ever buy in the future will be from Campo Grande. Thank you for such a great product.