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Ibérico Secreto Steak

The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than pork belly. 

 

What's Inside: 1 x Secreto Steak
Cooking: High heat sear for a beautiful crust and make sure to cut against the grain

 

THE IBÉRICO TRIFECTA

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

 

Regular price $39.00
Want it shipped by Jul 23? Order by Jul 22 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 206 reviews
92%
(190)
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(9)
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(4)
1%
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M
Michael Logan
Off the charts!

I have tried Iberico Secreto from other suppliers. While very good, they didn't come close to this ethereal pork experience. Just SPG, quick sear on gas grill, and voila! Super tender, buttery, melt in your mouth pork. Bravo!

S
Stanley

Way of pork says it all.

j
john

Loved it. Tender and juicy when cooked to perfection. We will keep on purchasing.

J
Jeffrey Van Kirk
amazing texture and flavor!

One of, if not, THE BEST rack of ribs I have had!

S
S.C.

I don’t have the words to describe the delicate flavors and the tenderness of this steak. Pure umami.

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